Our Menu

Select one signature fried rice, three skewers, and one drink for a perfectly curated meal experience.

Indulge in a popular northern-east noodle dish paired with three skewers and your choice of drink for a complete and satisfying meal.

Indulge in a main dish paired with three skewers and your choice of drink for a complete and satisfying meal.

Crawfish typically seasoned with Cajun spices, accompanied by corn and potatoes.

The Snow Crab Combo features snow crab legs, shrimp, corn (1), potato (1), a boiled egg (1), and sausage (1) We select premium snow crab legs ranging in size from 8-10 on the market. Each combo comes with half a pound of head-on shrimp, along with corn sausage and a boiled egg! You can also add noodles or rice as extras. Ideal for 1-2 people, it’s a great value combo.

Grilled lamb skewer seasoned with sesame seeds and spices.

Tender lamb skewers seasoned with spices, featuring five pieces.

Thinly sliced raw beef skewers, lightly seasoned and garnished with sesame seeds.

Tender beef strips grilled on skewers, seasoned with a savory blend of spices.

Tender, marinated chicken bones grilled to perfection, garnished with sesame seeds, and served with a sprinkle of red chili flakes.

Grilled eggplant topped with a savory sauce, garnished with sliced red chilies and fresh herbs.

Tender noodles topped with spicy minced meat, crunchy peanuts, fresh cucumber, and cilantro.

Thin noodles topped with sliced cucumber, boiled egg, and cilantro, served in a tangy, sweet, and spicy broth with sesame seeds.

Tender snow crab legs, succulent shrimp, corn on the cob, and potatoes, all seasoned with a savory blend of spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sweet potatoes thinly sliced and fried, often accompanied by a dipping sauce.

Sliced onions coated in a crisp batter, deep-fried until golden.

Crispy spring rolls filled with seasoned vegetables and served with a tangy sweet chili dipping sauce.

Deep-fried squid typically includes a blend of spices and is served with a sweet and spicy sauce.

Edamame tossed in Cajun spices, offering a unique blend of flavors.

Tender lamb skewer marinated and grilled, sprinkled with sesame seeds for added texture and flavor.

Tender beef skewers marinated with a blend of spices, and grilled to perfection. Five pieces per serving.

Tender lamb skewers, marinated and grilled, featuring five pieces with a balance of lean meat and fat.

Tender beef skewers seasoned with black pepper, interspersed with green bell peppers and onions.

Grilled beef tongue skewers, seasoned with sesame seeds and surrounded by dried chili peppers.

Skewered beef tendons marinated in savory spices, grilled to a tender finish, and garnished with sesame seeds.

Tender beef back strap skewers seasoned with a blend of spices, grilled to perfection.

Skewered beef tendons, seasoned with aromatic spices and grilled to perfection, offering a chewy texture and rich flavor.

Tender pork skewers, grilled to perfection, sprinkled with sesame seeds.

Grilled sausages seasoned with spices and topped with sesame seeds.

Grilled pig intestine skewers, marinated and seasoned, garnished with sesame seeds.

Grilled pig intestine skewers seasoned with garlic and sprinkled with sesame seeds.

Five pieces of pork kidney, typically marinated and grilled, offering a unique taste and texture, often accompanied by a special BBQ sauce.

Bacon wrapped around enoki mushrooms, then grilled to achieve a smoky flavor.

Grilled bullfrog legs, typically served with a blend of spices and herbs, offering a unique taste experience.

Three pieces of pork feet, slow-cooked and then finished on the BBQ, typically glazed with a savory sauce infused with traditional Chinese spices.

Tender beef strips marinated and grilled on skewers served in a set of twelve.

Twelve pieces of thinly sliced raw beef, often accompanied by a dipping sauce.

Silkworms grilled on skewers, typically including a blend of traditional Chinese spices.

Two pieces of chicken, fried until golden and crispy, typically served without sauce to highlight the natural flavors of the chicken.

Marinated chicken gizzards, typically grilled on skewers, offering a unique taste experience.

Fried chicken hearts, typically served in pairs, are seasoned and fried to achieve a crispy exterior while maintaining a tender interior.

Grilled chicken, typically seasoned with a blend of spices, served as a distinctive BBQ dish.

Marinated in a blend of spices and sauces, these chicken feet are then expertly barbecued to highlight their unique texture and taste.

Grilled bullfrog legs typically include a blend of spices and may be accompanied by a variety of vegetables, reflecting a traditional Chinese BBQ method.

Chicken wings, marinated and grilled, typically including a savory BBQ sauce.

Mini chicken skin, served in a set of 10 pieces, is typically crispy and lightly seasoned to enhance its natural flavors.

Quail marinated and grilled, offering a smoky and tender bite, typically includes a blend of traditional Chinese spices.

Chicken on the bone, marinated in Chinese BBQ sauce, and grilled to highlight its natural flavors.

Prawns typically prepared in a BBQ style, often accompanied by a blend of spices and sauces unique to Chinese cuisine.

Grilled squid on a skewer, typically includes a glaze of BBQ sauce enhanced with a blend of spices like cumin and chili.

Grilled squid feet, typically skewered and seasoned with a blend of spices, including cumin and chili.

Grilled saury, typically accompanied by a light glaze or marinade to enhance its natural flavors.

Two pieces of abalone, grilled to bring out their natural sweetness and tender texture, typically served with a light seasoning to enhance the flavor.

Grilled clams, typically prepared over an open flame, bringing out their natural sweetness and smokiness.

Crispy grilled fish topped with savory garlic sauce, garnished with chopped red chilies and fresh herbs.

Grilled tilapia seasoned with a spicy blend, garnished with chopped scallions, and red chili flakes.

Rotated and grilled gluten, typically includes a medley of vegetables, seasoned with traditional Chinese BBQ flavors.

Tofu grilled and typically includes a blend of BBQ spices and sauce, accompanied by mixed vegetables.

Grilled tofu infused with a delicate fish flavor, typically includes a glaze of BBQ sauce and a sprinkle of traditional spices.

Grilled gluten skewers, typically includes a savory marinade and is served with a selection of grilled vegetables.

Stir-fried tofu skin and onions, typically includes a savory sauce.

Organic cauliflower grilled over an open flame, typically includes a blend of seasoning to enhance its natural flavors.

Grilled chilaca peppers garnished with sesame seeds.

Grilled sweet potato skins on skewers, typically seasoned with a blend of spices for a smoky flavor.

Tofu skin skewers, traditionally barbecued, offering a unique texture. Served as a portion of 20 pieces.

Enoki mushrooms, typically grilled to highlight their natural flavors, are served with a light seasoning to enhance their delicate texture.

Green beans charred on the grill, typically seasoned with a blend of spices and herbs.

Garlic chives grilled to a tender perfection, typically include a hint of garlic and a light seasoning to enhance the natural flavors.

A choy, typically stir-fried with garlic, offering a simple yet delightful taste of leafy greens.

Two slices of potato, typically prepared with a barbecue technique, offering a simple yet satisfying taste.

Sweet potato slices, typically barbecued, offering a tender texture and a slightly smoky flavor.

Grilled eggplant topped with a savory sauce, garnished with chopped herbs and red chili peppers.

Tender clams and rice noodles, prepared in foil to enhance flavor, typically includes a mix of herbs and spices unique to Chinese cuisine.

Pig brain delicately seasoned with barbecue spices typically prepared using a foil boiling method unique to Chinese cuisine.

Pig brain delicately wrapped in foil with garlic, and then barbecued, offering a unique texture and taste.

Thinly sliced potatoes wrapped in foil, seasoned, and barbecued, offering a crispy and savory snack experience.

Enoki mushrooms delicately wrapped in foil, capturing their natural essence and subtle flavors during the BBQ process.

A choy wrapped in foil, gently steamed with a hint of BBQ sauce.

Tender chicken pieces with bone, stir-fried in a savory sauce, featuring aromatic spices and a crispy outer layer.

Squid prepared in a unique blend of spices and sauces, often sautéed with select vegetables, showcasing the chef's special technique.

Clams stir-fried with a blend of spicy seasonings, typically includes onions and bell peppers.

Battered and fried shrimp, typically includes a mix of vegetables and spices, tossed in the chef's special sauce.

Crawfish stir-fried with a blend of aromatic spices and vegetables, typically including onions and bell peppers, in a chef's special sauce.

Stir-fried chicken and flat noodles, typically includes vegetables and spices, served in a spicy sauce.

Peanuts and edamame mixed together, often dressed lightly to enhance their natural flavors. A refreshing start to a meal.

Thinly sliced potatoes, typically mixed with a light, tangy dressing and seasoned with herbs.

Smashed cucumber typically includes chilled, roughly crushed cucumbers, lightly dressed with garlic, sesame oil, and a hint of vinegar.

A medley of fresh vegetables, typically including a mix of seasonal favorites, lightly dressed in a savory sauce, embodying the essence of Chinese cold dishes.

Wood ear mushrooms seasoned with a wasabi-infused dressing, offering a unique blend of spicy and umami flavors.

Okra, sliced and dressed in a light, savory sauce, often accompanied by hints of garlic and chili for a subtle kick.

Skewer.

Thinly sliced beef tongue, typically served cold and accompanied by a spicy and tangy sauce, often garnished with fresh herbs.

Marinated jellyfish tossed with fresh cilantro and chili peppers, offering a crisp and refreshing texture.

Stimpson surf clam, served cold, typically includes a refreshing mix of herbs and a light dressing, highlighting the clam's natural sweetness and texture.

Grilled steamed buns, known as Baozi, are typically served with a crispy exterior, offering a unique twist on the traditional fluffy steamed bun.

Two slices of bread, typically served as a simple and traditional accompaniment to the main dish.

Golden biscuits, typically includes a sprinkle of sugar for a hint of sweetness.

Soft, golden buns topped with a light drizzle of sweet glaze and sprinkled with sesame seeds. Six pieces per serving.

Stir-fried noodles served chilled, typically including a mix of vegetables and a savory sauce.

Delicate wontons filled with savory ingredients, garnished with fresh cilantro and earthy mushrooms in a clear broth.

Rice noodles served with snails, typically accompanied by a variety of herbs and spices in a savory broth.

Wheat noodles topped with spicy minced pork, fresh cucumber shreds, roasted peanuts, and cilantro.

Chilled noodles, typically includes a mix of vegetables and a tangy sauce, offering a refreshing taste.

Sichuan-style spicy broth typically includes fish filet, beef, fish balls, tofu, mushrooms, and assorted vegetables like bok choy and lotus root.

Savory stir-fried ramen noodles with diced ham, scrambled eggs, and fresh bok choy.

Stir-fried noodles with scrambled eggs, sliced onions, and green onions.

Fragrant fried rice with diced ham, peas, carrots, and scrambled eggs.

Stir-fried rice seasoned with soy sauce, often accompanied by eggs, peas, carrots, and green onions.

Stir-fried rice with diced potatoes, typically includes eggs, peas, and carrots.

Shrimp fried rice typically includes shrimp, eggs, peas, carrots, and green onions stir-fried with white rice.

Kimchi Fried Rice topped with a sunny-side-up egg, garnished with sesame seeds and herbs.

Rice topped with a spicy crawfish sauce, accompanied by diced carrots, peas, and a side of broccoli.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Banana served in a traditional Chinese dessert style, often incorporating elements like honey, nuts, or sweet syrup for a simple yet satisfying finish.

Soft, golden buns topped with a sweet glaze and sprinkled with sesame seeds. Six pieces per serving.

Grass jelly served with a generous pour of coconut milk, often accompanied by a sweet syrup for a simple yet refreshing dessert.